WHAT WE DO

Whether it’s bound for retail, ecomm, or restaurants, we take your inspiration and make it delicious.

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CPG

Innovation Strategy And Pipeline Development
We identify the intersection of the business objective and the strategic opportunity. Then, we develop, vet, and validate concepts that capitalize on the opportunity. Finally, we create an innovation road map.
End to End Product Development

Retail (Branded, Private Label, Wholesale)

Conceptualization
Concepts are developed according to a comprehensive understanding of food/market trends, and the needs and objectives of the brand.

Benchtop Product Development
From protocept to prototype and beyond, we translate great concepts into great food, creating products that fit the client’s business model, and are viable in manufacturing.

Scale-Up and Commercialization
With our culinary and technical skill sets, we create scale-up and commercialization processes to deliver finished products that live up to the original concept.

Product & Process Optimization

We know how to make existing products and processes more efficient and profitable. After assessing the current formulation, process, and goals for improvement, we solve problems creatively and practically, and engineer solutions that deliver real results.

Co-Man Identification/Search And Management

Utilizing our extensive knowledge and industry relationships we identify the right co-man for your brand, in terms of capability, geography, size, and culture.

Food Service

End To End Menu Item Development
Whether you’re a chain or independent restaurant, retail food service operator, or supplier to the food service industry, we develop menus, menu items and dishes that operators and consumers love.
Supply Chain/Make Vs Buy
We analyze product quality and both ingredient and labor cost, to help you decide which ingredients and menu items should be made in-house, and which should be purchased in today’s challenging environment.

We offer strategic menu insight and optimization and full circle R & D, from ideation to implementation.

Our operational services include:

  • Facility layout, design, and station engineering
  • Equipment selection and sourcing for optimum results
  • Training materials development
  • Specs, raw material, SOP, finished dish

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